Fried Dill Pickles

6 ingredients
1 steps

Ingredients

  • 1 24 ounce jar sliced dill pickles (I use kosher)
  • 1 cup of club soda cold
  • 1/4 teaspoon of salt
  • 1 teaspoon red pepper
  • 1 teaspoon onion powder
  • vegetable oil

Directions

  1. 1
    Drain pickles. Set on paper towels to drain juice. Combine salt, red pepper onion powder stir. Add club soda and 2 tablespoons pickle juice. Your batter will be lumpy. Dip pickles into batter. Fry pickles until golden brown.

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