Fried Dill Pickles

3 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • Tony's Creole seasoning

Directions

  1. 1
    Put the cornmeal and the flour in a bowl.
  2. 2
    Sprinkle a good bit of Creole seasoning on top of it.
  3. 3
    Put grease in the skillet and let the grease get hot.
  4. 4
    Dip the pickles in the bowl and fry them until they float on the top.

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