Ham Stew

Name: Ham Stew
Ingredients: 1 pound carrots, scraped and sliced; 3 large onions, peeled and sliced; 4 stalks celery, sliced; 1 to 2 tablespoons lemon-pepper marinade; 1/2 pound fresh mushrooms, sliced; 2 cups chopped, cooked country ham; 1 tablespoon chopped chives; 1 teaspoon dried whole thyme; 3 cups milk; 1/4 cup butter or margarine; 1 cup crushed saltine crackers

11 ingredients

1 steps

Ingredients

1 pound carrots, scraped and sliced
3 large onions, peeled and sliced
4 stalks celery, sliced
1 to 2 tablespoons lemon-pepper marinade
1/2 pound fresh mushrooms, sliced
2 cups chopped, cooked country ham
1 tablespoon chopped chives
1 teaspoon dried whole thyme
3 cups milk
1/4 cup butter or margarine
1 cup crushed saltine crackers

Directions

1

Combine first 4 ingredients and water to cover in a stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add mushrooms, ham, chives, and thyme; simmer 15 minutes. Stir in milk; cover and simmer (do not boil) 30 minutes. Stir in butter and crackers. Serve hot.