Fried Dill Pickles

Directions

1. 1
   In deep fat fryer, heat oil to 350°.
2. 2
   In shallow bowl, combine egg, milk, Worcestershire sauce, hot pepper sauce and 1 tablespoon flour.
3. 3
   Season with salt and pepper to taste.
4. 4
   In another bowl, combine remaining 2 cups flour with salt and pepper to taste.
5. 5
   Dip pickle slices first into egg mixture and then into flour.
6. 6
   Dip egg a second time and into flour again, two full turns each.
7. 7
   Fry pickles until golden brown, drain on paper towels.
8. 8
   Serve hot. Yield: 4 servings.