Fried Dough

Directions

1. 1
   Combine flour, baking powder, and salt in a large mixing bowl.
2. 2
   Add the butter and use a fork to press it into the flour mixture until crumbly. Add the water and mix well making a smooth dough using your hands.
3. 3
   Use a deep fryer, or a large pot to heat the frying oil until hot and bubbly, or 375*.
4. 4
   Break the dough into pieces and using your hands stretch it and flatten it into discs.
5. 5
   Drop dough carefully into the oil and cook until golden on the underside, then flip and cook until golden on both sides.
6. 6
   Place on a platter of paper towels, and sprinkle with organic powdered sugar.