Fried Doves

5 ingredients
4 steps

Ingredients

  • 4 doves
  • 1/2 c. butter
  • 1/2 c. salad oil
  • flour
  • salt and pepper

Directions

  1. 1
    Clean and split doves.
  2. 2
    Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet.
  3. 3
    Put doves into hot fat and cover skillet for 5 minutes.
  4. 4
    Remove cover and cook until tender.

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