Fried Doves
5 ingredients
4 steps
Ingredients
- 4 doves
- 1/2 c. butter
- 1/2 c. salad oil
- flour
- salt and pepper
Directions
-
1Clean and split doves.
-
2Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet.
-
3Put doves into hot fat and cover skillet for 5 minutes.
-
4Remove cover and cook until tender.
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