The Power Scrambler

Name: The Power Scrambler
Ingredients: 1-1/2 cups soybean oil, divided; 3 qt. refrigerated shredded hash browns; 1-1/2 tsp. salt; 1-1/2 tsp. ground black pepper; 2 qt. egg whites, beaten; 2 qt. fresh mushrooms, sliced, sauteed; 2 qt. Cooked boneless beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09; 2 qt. fresh spinach, chiffonade; 3 cups yellow onions, sliced, sauteed King Sooper's 1 lb For $0.99 thru 02/09; 3 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. Italian parsley, chopped; 1-1/2 cups A.1. Original Sauce; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

13 ingredients

19 steps

Ingredients

1-1/2 cups soybean oil, divided
3 qt. refrigerated shredded hash browns
1-1/2 tsp. salt
1-1/2 tsp. ground black pepper
2 qt. egg whites, beaten
2 qt. fresh mushrooms, sliced, sauteed
2 qt. Cooked boneless beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
2 qt. fresh spinach, chiffonade
3 cups yellow onions, sliced, sauteed King Sooper's 1 lb For $0.99 thru 02/09
3 cups plum tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. Italian parsley, chopped
1-1/2 cups A.1. Original Sauce
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Directions

1

For each serving: Heat 1 tsp.
2

oil on griddle on medium heat.
3

Spoon 1/2 cup hash browns into a mound onto griddle; press lightly to form circular cake.
4

Cook until evenly browned on both sides, turning once.
5

Season with salt and pepper.
6

Transfer to serving plate; cover to keep warm.
7

Add 1 tsp.
8

oil and 3 oz.
9

eggs to griddle; cook until eggs are done, keeping in large pieces.
10

Spoon onto potato pancake.
11

Heat 1 tsp.
12

oil on griddle.
13

Add 1/3 cup each mushrooms, steak and spinach, 2 Tbsp.
14

each onions and tomatoes, and 1/4 tsp.
15

parsley; cook until heated through, stirring frequently.
16

Spoon over eggs.
17

Drizzle with 1 Tbsp.
18

steak sauce; top with 2 Tbsp.
19

cheese.