Fried Doves

4 ingredients
4 steps

Ingredients

  • whole doves or just the breast
  • oil
  • flour
  • salt and pepper

Directions

  1. 1
    Salt and pepper, then shake in flour to coat.
  2. 2
    Preheat oil in pan suitable for amount of birds to cook.
  3. 3
    Deep oil is better. Fry on medium heat until brown.
  4. 4
    Do not overcook as this will cause them to be dry and tough; better if cooked a little rare. Make gravy and serve with rice.

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