Congo Bars

6 ingredients
1 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 3/4 c. self-rising flour
  • 1 c. pecans
  • 3 eggs
  • 2 c. brown sugar
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Melt butter; mix well with brown sugar. Add eggs and flour; mix well. Add chips and nuts. Bake in 11 x 13-inch greased dish at 350° for 25 to 30 minutes. Do not overcook.

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