Fried Drop Cakes
7 ingredients
4 steps
Ingredients
- 1 1/3 c. flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. sugar
- 1/2 c. milk
- 1 egg, well beaten
- 1 tsp. melted butter
Directions
-
1Beat egg until light; add milk, dry ingredients (mixed and sifted) and melted butter.
-
2Drop by spoonfuls in hot deep fat (370°); fry until light brown and cooked through, which must at first be determined with a skewer or by breaking apart.
-
3Remove with skimmer and drain on brown paper.
-
4Makes 12 to 15 cakes.
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