Fried Egg Roll

12 ingredients
8 steps

Ingredients

  • 1/2 lb. pork, cut into small cubes
  • 1/2 lb. shrimp
  • 1/2 lb. bean sprouts
  • 1/2 lb. string beans
  • 2 pieces potatoes
  • 1 carrot
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1/2 lb. cabbage
  • salt to taste
  • cooking oil
  • lumpia wrapper

Directions

  1. 1
    Slice potatoes into thin strips and fry.
  2. 2
    Set aside.
  3. 3
    Cut vegetables into small pieces.
  4. 4
    Saute garlic, onion, pork and shrimp.
  5. 5
    Season with salt and stir; add 1/4 cup water.
  6. 6
    Cover and half cook it.
  7. 7
    Add fried potatoes; drain, then wrap.
  8. 8
    Fry until brown.

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