Fried Eggnog

4 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 cup eggnog
  • salt and ground black pepper to taste
  • 1/2 teaspoon butter

Directions

  1. 1
    Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
  2. 2
    Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

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