Fried Eggplant

Directions

1. 1
   Pare eggplant and cut in slices 1/2-inch thick.
2. 2
   Soak slices in salt water for 1 hour.
3. 3
   Drain and wipe dry.
4. 4
   Dip slices in beaten egg and roll in fine bread or cracker crumbs.
5. 5
   Fry in hot fat (or deep fry) until well browned on both sides.
6. 6
   Serve with catsup or tomato sauce.