Mixed Fruit Muffins

Directions

1. 1
   Preheat oven to 190 degress centigrade.
2. 2
   Thoroughly grease muffin pans.
3. 3
   Cream the butter or margarine and sugar in a bowl until light and fluffy.
4. 4
   Beat in the egg and combine well.
5. 5
   Sift the flour with the cinnamon and mixed spice.
6. 6
   Add the vinegar to the milk.
7. 7
   Stir the flour, mixed fruit and milk into the creamed mixture.
8. 8
   Thoroughly mix ingredients together.
9. 9
   Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
10. 10
    serve warm or cold.