Fried Eggplant

Directions

1. 1
   Cook
2. 2
   peeled and cut up eggplant in water until tender. Drain all water.
3. 3
   Mash eggplant; mix in egg, salt and pepper. Add enough
4. 4
   flour
5. 5
   to
6. 6
   make slightly thick.
7. 7
   Drop by teaspoon into hot
8. 8
   grease.
9. 9
   Cook until brown and drain on paper towels or in colander.