Buffalo Shrimp

Directions

1. 1
   1. Peel and de-vein the shrimp, leaving the tails intact.
2. 2
   2. Place the shrimp in a mixing bowl and toss with the buttermilk.
3. 3
   3. Combine the Panko crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
4. 4
   4. Melt butter and whisk in the hot sauce.
5. 5
   5. Just before serving, heat the oil over medium-high heat (~350 ) in a large skillet.
6. 6
   6. Drain the shrimp and toss with the panko breading mixture.
7. 7
   7. Fry the shrimp over medium heat turning with a slotted spoon until golden brown on both sides (1 to 2 minutes total).
8. 8
   8. Transfer the shrimp to paper towels remove excess oil.
9. 9
   9. Toss the shrimp with the hot sauce mixture and serve.