Fried Eggplant

6 ingredients
4 steps

Ingredients

  • 1 eggplant (light purple, oblong shaped)
  • 1 beaten egg
  • 2 Tbsp. milk
  • 1 c. self-rising flour
  • 1/4 c. salt
  • ice water or cubes

Directions

  1. 1
    Select a light colored, oblong-shaped eggplant.
  2. 2
    They are not bitter.
  3. 3
    Peel, remove seeds and cut into strips.
  4. 4
    Soak in salted ice water for 1 hour; drain.

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