Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1/2 lb. Danish blue or Gorgonzola cheese, softened
  • 1/2 pt. whipping cream
  • 1 Tbsp. Worcestershire sauce
  • salt and freshly ground pepper

Directions

  1. 1
    Mix the cheese and cream together with a wooden spoon, then beat vigorously.
  2. 2
    Stir in the Worcestershire sauce and seasoning to taste.
  3. 3
    Spoon into a serving bowl and chill before serving.

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