Fried Eggplant

Directions

1. 1
   Select a nice, firm eggplant, free of blemishes.
2. 2
   Peel and slice.
3. 3
   (Slice anyway you please, round, shoestring or wedges, etc.).
4. 4
   Soak at least 15 to 20 minutes (longer if preferred) in very salty water.
5. 5
   Drain and pat dry.
6. 6
   Mix onion, eggs and enough cornmeal and flour to make a batter.
7. 7
   Dip eggplant in batter and fry in hot grease, being careful not to burn grease.
8. 8
   (Always use fresh shortening or oil.)
9. 9
   Serve at once.
10. 10
    Serves a large family.