Fried Eggplant

Directions

1. 1
   Peel eggplant and cut into French fry size.
2. 2
   Dust with salt and pepper and seasoned flour.
3. 3
   Dip in beaten egg and milk.
4. 4
   Roll eggplant in cracker meal.
5. 5
   Fry in deep fat at 375° for 4 to 5 minutes.
6. 6
   Drain on absorbent towel.
7. 7
   Sprinkle with seasoned salt and grated cheese.