Crab Stuffed Shrimp

Name: Crab Stuffed Shrimp
Ingredients: 1 doz. jumbo shrimp; 1 medium onion, minced; 1/2 c. celery, minced; 1/2 medium green pepper, minced; 1/4 c. margarine, melted; 1 lb. lump crab meat (Chicken of the Sea brand); 3/4 c. cracker crumbs or saltines; 1/2 c. real mayonnaise; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1/8 tsp. red pepper or more; 1 egg; 1/4 c. margarine, melted; 12 strips bacon

14 ingredients

8 steps

Ingredients

1 doz. jumbo shrimp
1 medium onion, minced
1/2 c. celery, minced
1/2 medium green pepper, minced
1/4 c. margarine, melted
1 lb. lump crab meat (Chicken of the Sea brand)
3/4 c. cracker crumbs or saltines
1/2 c. real mayonnaise
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1/8 tsp. red pepper or more
1 egg
1/4 c. margarine, melted
12 strips bacon

Directions

1

Peel, devein and butterfly shrimp, leaving tails on.
2

Cook shrimp in boiling water for 1 minute.
3

Remove; set aside. Saute onion, celery and green pepper in margarine until tender. Set aside.
4

Mix crab meat and the next 6 ingredients.
5

Add sauteed onion, celery and green pepper.
6

Top each shrimp with 3 tablespoons crab mixture.
7

Wrap bacon around entire shrimp. Drizzle 1/4 cup margarine over top.
8

Bake at 350° for 20 minutes, then broil 6 minutes.