Fried Eggplant

Directions

1. 1
   Mix bacalaitos according to instructions on box.
2. 2
   Mix well and pour mixture in a deep bowl.
3. 3
   Add adobo if desired.
4. 4
   Heat pan with oil till hot.
5. 5
   Cut eggplant into slices.
6. 6
   Dip into the bacalaito mixture and place in pan.
7. 7
   Cook each side for 1-2 minutes and remove from pan.
8. 8
   Cool for a few minutes before serving.