BLT Cukes

Name: BLT Cukes
Ingredients: 3 slices crisp cooked bacon, chopped; 14 cup diced tomato; 12 cup finely chopped lettuce; 12 cup finely chopped Baby Spinach; 1 12 tablespoons fat-free mayonnaise; 1 pinch salt; 14 teaspoon black pepper; 1 large cucumber; minced parsley or green onion

9 ingredients

10 steps

Ingredients

3 slices crisp cooked bacon, chopped
14 cup diced tomato
12 cup finely chopped lettuce
12 cup finely chopped Baby Spinach
1 12 tablespoons fat-free mayonnaise
1 pinch salt
14 teaspoon black pepper
1 large cucumber
minced parsley or green onion

Directions

1

Combine bacon, tomato, lettuce and spinach with mayonnaise.
2

Season with pepper; set aside.
3

Peel cucumber.
4

Trim off ends and slice in half lengthwise.
5

Use spoon to scoop out seeds; discard seeds.
6

Divide BLT mixture between cucumber halves, mounding in hollowed areas.
7

Sprinkle with minced parsley, if desired.
8

Cut into 2-inch pieces.
9

Note: Make these snacks when cucumbers are plentiful and large enough to easliy hollow out with a spoon.
10

You may make these up to 12 hours ahead of time and chill until serving.