Fried Eggplant

4 ingredients
6 steps

Ingredients

  • 1 eggplant
  • 2 eggs
  • 1/2 c. milk
  • fine cracker crumbs

Directions

  1. 1
    Pare eggplant and slice 1/2-inch thick.
  2. 2
    Beat eggs with milk. Dip the eggplant in milk, then
  3. 3
    in cracker crumbs.
  4. 4
    Fry in Crisco and oleo, (half and half)
  5. 5
    until nicely browned.
  6. 6
    Do not fry too fast.

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