Fried Eggplant

Directions

1. 1
   Wash the eggplant thoroughly; if the skin is tough, peel it. If not, leave the peeling on; it's better that way.
2. 2
   Slice the eggplant into 1/4-inch thick slices.
3. 3
   Spread a thin coating of Miracle Whip on both sides and then dip the slices in corn meal. In a heavy skillet, heat 1 inch of oil until water pops when dropped in.
4. 4
   Fry the slices until they are crispy and golden brown.
5. 5
   Drain on paper towels.
6. 6
   Salt and pepper to taste.