Fried Eggplant

Directions

1. 1
   Wash eggplant.
2. 2
   Beat remaining ingredients with rotary beater until smooth.
3. 3
   Heat fat or oil (1-inch deep) to 375° in large skillet.
4. 4
   Cut eggplant into 1/4-inch slices.
5. 5
   Dip slices into batter letting excess drip into bowl.
6. 6
   Fry in hot fat until golden brown, turning once.
7. 7
   Drain.
8. 8
   If desired, salt to taste. Yields four servings.