Mushroom Beef Olio

Name: Mushroom Beef Olio
Ingredients: pasta . 200 g. Cook Al dente.; 7 cloves . Roughly pound.; 1 onion . Roughly chopped.; button mushrooms . 2 handfuls. Roughly chopped/cubed.; ghee / Olive oil : 4 tbsp; coriander leaves . Finely chopped.; 3 1/2 ounces beef; anchovy seasonings. 1/2 tsp.; salt to taste; chilli flakes; 1 capsicum

11 ingredients

10 steps

Ingredients

pasta . 200 g. Cook Al dente.
7 cloves . Roughly pound.
1 onion . Roughly chopped.
button mushrooms . 2 handfuls. Roughly chopped/cubed.
ghee / Olive oil : 4 tbsp
coriander leaves . Finely chopped.
3 1/2 ounces beef
anchovy seasonings. 1/2 tsp.
salt to taste
chilli flakes
1 capsicum

Directions

1

Cook pasta al dente. Set aside.
2

Heat up ghee/olive oil.
3

Sauteed chopped garlic and onions briefly....
4

After garlic is brownish and smells nice, sauteed beef until cook. (with small fire..)
5

Put in seasonigs as well...
6

After beef cook, add in mushrooms and onions....Let it cook awhile...
7

Add in chilli flakes and capsicum.....
8

Shortly after, add coriander and salt to taste...
9

Lastly, put in cooked pasta, and mixed well.
10

Serve as it is.. or with Parmesan Cheese