Fried Eggplant

Directions

1. 1
   Peel eggplant; slice in rounds.
2. 2
   Soak in salted water for 1/2 hour; drain.
3. 3
   Beat egg.
4. 4
   Combine with milk.
5. 5
   Dip eggplant in mixture; remove and roll in seasoned bread crumbs, flour or cornmeal.
6. 6
   Fry in deep fat until golden brown.
7. 7
   Drain on paper towels.
8. 8
   Serves 4 to 6.