Persimmon Pudding

9 ingredients
6 steps

Ingredients

  • 1 large carton persimmon pulp (4 c.)
  • 4 eggs
  • 1 stick melted margarine
  • 2 c. sugar
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 2 to 2 1/2 c. flour

Directions

  1. 1
    Mix together buttermilk and soda.
  2. 2
    Melt margarine in long casserole dish you plan to use.
  3. 3
    Add to batter.
  4. 4
    Makes 2 (1 1/2-quart) casserole dishes or 1 large pan.
  5. 5
    Cook at 350° until brown on top, 45 minutes to 1 hour.
  6. 6
    Place 2 strips bacon on top before cooking.

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