Fried Eggplant

3 ingredients
6 steps

Ingredients

  • Vegetable Oil, For Frying
  • 2 whole Medium Eggplants
  • Sea Salt And Ground Peppercorns

Directions

  1. 1
    Heat oil in a pan on medium heat.
  2. 2
    Peel eggplant and slice 1/4 inch thick.
  3. 3
    Place in the oil; grind salt and pepper on top.
  4. 4
    Fry until crispy.
  5. 5
    Repeat until all slices have been fried.
  6. 6
    Enjoy the tastiness.

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