Fried Eggplant
6 ingredients
1 steps
Ingredients
- 1 cup flour
- 1 14 cups white wine
- salt & freshly ground black pepper
- 2 medium eggplants, thinly sliced into rounds
- vegetable oil
- 1 lemon, cut into wedges
Directions
-
1["Place flour in a shallow bowl.", "Whisk wine into flour, beating until batter is smooth and the consistency of thin pancake batter, then season to taste with salt and pepper.", "Preheat oven to 200F", "Salt or freeze eggplant slices to lessen bitterness and remove excess moisture.", "Pour vegetable oil into a heavy skillet to a depth of 2\".""
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