Fried Eggplant Slices

Directions

1. 1
   Lay the eggplant slices on paper towels and sprinkle the salt over them.
2. 2
   Let stand for about 30 minutes, then pat the eggplant slices dry.
3. 3
   As a result of this process, the eggplants will be crispier when fried.
4. 4
   Place a 10-inch skillet over medium-high heat.
5. 5
   Pour enough oil into the skillet to fill it halfway.
6. 6
   The oil will be ready for frying when it sizzles upon contact with a drop of water.
7. 7
   Be careful, however--if the oil is too hot, the outer surface of the eggplant slices will brown before the interior flesh is fully cooked.
8. 8
   Place a single layer of eggplant slices in the oil.
9. 9
   Fry for about 1 minute, then turn them over and fry for 1 minute more.
10. 10
    They should be slightly brown.
11. 11
    Remove the slices with a slotted spoon and drain on paper towels.
12. 12
    Repeat with the remaining slices, adding more oil if necessary.
13. 13
    Drain on paper towels.