Fried Eggplant Supreme

Directions

1. 1
   Peel and slice eggplant 1/2-inch thick and place in bowl. Sprinkle with salt and add enough water to cover eggplant completely.
2. 2
   Soak 15 minutes.
3. 3
   Drain and rinse.
4. 4
   Beat the pancake mix together with the milk.
5. 5
   Combine cracker meal and seasoning. Heat oil in large skillet over medium heat.
6. 6
   Dip eggplant slices in pancake batter, then in cracker meal mixture.
7. 7
   Fry until golden brown on both sides.
8. 8
   Serves 6 to 8.