Pear Cake
12 ingredients
7 steps
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon cinnamon
- 1 (14 ounce) can pears, drained and chopped, reserve juice
- 1 cup nuts
- Icing
- 1 cup powdered sugar
- 2 teaspoons pear juice
- hot water
Directions
-
1Cream sugar and oil; add eggs and vanilla; beat well.
-
2Add flour and cinnamon with a spoon.
-
3Add pears and nuts.
-
4Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
-
5Icing:
-
6Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
-
7Allow cake to cool.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Chocolate Cranberry Bars
8 ingredients
Pesto Pizza with Sun-dried Tomatoes
8 ingredients
Chicken Escarole Recipe
10 ingredients
Plum Dumplings
5 ingredients
Pecan Balls
7 ingredients
Hypoallergenic Biscuits
5 ingredients
Individual Pizzas With Mushrooms and Spinach
10 ingredients
Marvelous Oatmeal Cake
12 ingredients
Black Olives With Orange Garlic Hot Pepper Marinade Recipe
8 ingredients
Sweet Potato Fries
3 ingredients
Snack-Time Celery with Vinegar Dressing
5 ingredients
Crispy Mozzarella Salad
8 ingredients