Pear Cake

12 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon cinnamon
  • 1 (14 ounce) can pears, drained and chopped, reserve juice
  • 1 cup nuts
  • Icing
  • 1 cup powdered sugar
  • 2 teaspoons pear juice
  • hot water

Directions

  1. 1
    Cream sugar and oil; add eggs and vanilla; beat well.
  2. 2
    Add flour and cinnamon with a spoon.
  3. 3
    Add pears and nuts.
  4. 4
    Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
  5. 5
    Icing:
  6. 6
    Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
  7. 7
    Allow cake to cool.

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