Fried Eggrolls

Name: Fried Eggrolls
Ingredients: 1 c. shredded chicken; 1 c. de-shelled shrimp, cut lengthwise; 1 clove crushed garlic; 1 medium onion; 2 Tbsp. oil; 1 c. small cubes sweet potato; 1 c. green beans (French-cut); 1 c. celery, cut small; 3 c. bean sprouts; 1 c. garbanzo beans; eggroll papers

11 ingredients

7 steps

Ingredients

1 c. shredded chicken
1 c. de-shelled shrimp, cut lengthwise
1 clove crushed garlic
1 medium onion
2 Tbsp. oil
1 c. small cubes sweet potato
1 c. green beans (French-cut)
1 c. celery, cut small
3 c. bean sprouts
1 c. garbanzo beans
eggroll papers

Directions

1

In a wok or large skillet, heat oil.
2

Saute garlic until brown; add chopped onions, then add the chicken and shrimp. Stir-fry vegetables until half cooked.
3

Drain in a colander and set aside until cooled.
4

Separate the wrappers.
5

Put 1 1/2 to 2 tablespoons of meat/vegetable mixture in each wrapper and wrap, folding both sides.
6

Deep fry until golden brown.
7

Do not cover to prevent sogginess.