Red Eggs

Directions

1. 1
   In a saucepot bring to a simmer all ingredients except eggs for about 35-40 minutes.
2. 2
   Strain orange liquid and cool.
3. 3
   Add eggs and bring to a boil.
4. 4
   Reduce heat, cover, and simmer 12 minutes.
5. 5
   Remove from heat and let cool in refrigerator until color is blood red.
6. 6
   Remove eggs gently to fully cool before serving.