Fried Eggs And Bacon

3 ingredients
5 steps

Ingredients

  • 6 to 8 strips bacon
  • 4 to 6 eggs
  • 1 Tbsp. water

Directions

  1. 1
    Fry bacon to desired crispness, using medium-high.
  2. 2
    Remove bacon; pour off grease, leaving only enough to fry eggs.
  3. 3
    Turn unit off.
  4. 4
    Break egg into skillet.
  5. 5
    Add 1 tablespoon water, cover and cook to desired hardness.

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