Fruit Loaf

Name: Fruit Loaf
Ingredients: 1 cup water plus; 1 tablespoon water; 1 tablespoon vegetable oil plus; 1 teaspoon vegetable oil; 2 tablespoons brown sugar plus; 2 teaspoons brown sugar optional; 3 cups bread flour plus; 3 tablespoons bread flour; 2 tablespoons gluten flour; 2 tablespoons milk powder plus; 2 teaspoons milk powder; 1 tablespoon mixed spice; 2 teaspoons active dry yeast; 1 cup golden raisins; 2 tablespoons citrus peel mixed grated, plus; 2 teaspoons citrus peel mixed grated

16 ingredients

3 steps

Ingredients

1 cup water plus
1 tablespoon water
1 tablespoon vegetable oil plus
1 teaspoon vegetable oil
2 tablespoons brown sugar plus
2 teaspoons brown sugar optional
3 cups bread flour plus
3 tablespoons bread flour
2 tablespoons gluten flour
2 tablespoons milk powder plus
2 teaspoons milk powder
1 tablespoon mixed spice
2 teaspoons active dry yeast
1 cup golden raisins
2 tablespoons citrus peel mixed grated, plus
2 teaspoons citrus peel mixed grated

Directions

1

Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
2

If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
3

This recipe yields a 1 1/2 pound loaf.