Fried Eggs in Tomatoes

Directions

1. 1
   Wash the tomatoes & cut a thin round slice off the top stem end of each one.
2. 2
   Scoop the tomato pulp out & keep the tomatoes aside.
3. 3
   Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.
4. 4
   Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.
5. 5
   Take the tomatoes out.
6. 6
   Break an egg into each one and bake again for a further 10 minutes.
7. 7
   Serve hot.