Fried Eggy Bread

Directions

1. 1
   push out a hole in each slice of bread approx 1 inch in diameter in the middle of each slice.
2. 2
   spread margarine onto 1 side of bread.
3. 3
   place approx 1/4 cup margarine in frying pan and heat over medium heat till hot.
4. 4
   add bread and middle pieces to pan dry side down making sure slices are coated with melted margarine and cook till medium brown in colour.
5. 5
   turn over and cook the same as before.flip slices and 1 egg into each hole of bread.
6. 6
   add a pinch of salt and pepper to the top of egg and continue cooking.
7. 7
   check under bread once you see the bread turn a crispy brown flip slices and cook till eggs are done to your liking.
8. 8
   once done flip eggs back over add a little sharp cheese to bread but not over the eggs.
9. 9
   cover with lid furn down heat and once cheese is melted appro 45 seconds serve.