Fried Farfalle Chips (Bowtie Pasta)

Directions

1. 1
   Cook pasta 8-10 minutes until just barely al dente.
2. 2
   Drain and rinse under cold water.
3. 3
   Drain pasta on paper towels -- needs to be dry.
4. 4
   In a large skillet heat oil to 375.
5. 5
   Fry 1 cup pasta at a time.
6. 6
   Drain fried pasta on paper towels.
7. 7
   In a large bowl combine parmesan, chili powder,garlic, mustard.
8. 8
   Toss with fried drained pasta.
9. 9
   Serve with your favorite Spinach Artichoke dip or Pesto.