Fried Fish

5 ingredients
4 steps

Ingredients

  • 3 to 4 lb. fish fillets
  • 1 large can spicy hot V-8 juice
  • 2 c. pancake mix
  • 1 c. crushed corn flakes
  • 1/2 c. corn meal

Directions

  1. 1
    Soak fish in V-8 juice 1 to 2 hours.
  2. 2
    Bread fillets (using paper bag with dry ingredients).
  3. 3
    Shake.
  4. 4
    Then fry in hot oil. (You may use some Cajun seasoning to rub fish before coating.)

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