Fried Fish

9 ingredients
5 steps

Ingredients

  • 2 lb. fish, cut into thin strips
  • 1/2 c. prepared mustard
  • 1 egg, beaten
  • 6 to 8 dashes Louisiana hot sauce
  • 1 1/2 c. flour
  • 1 1/2 c. cornmeal
  • Tony's seasoning
  • dash of garlic powder
  • dash of red pepper

Directions

  1. 1
    In a bowl, mix mustard, egg and hot sauce.
  2. 2
    Marinate fillets in this mixture for 15 minutes.
  3. 3
    Season flour and cornmeal with Tony's seasoning, garlic powder and red pepper.
  4. 4
    Roll fish in flour mixture and coat well.
  5. 5
    Fry at 350° until golden brown. Drain on paper towels.

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