Potato Waffles

Name: Potato Waffles
Ingredients: 7/8 pound potatoes; 7 2/3 tablespoons flour; 2 eggs; 1 shallots diced; parsley diced, to taste; salt to taste; ground black pepper to taste; gruyere cheese grated, to taste; dried tomatoes to taste

9 ingredients

6 steps

Ingredients

7/8 pound potatoes
7 2/3 tablespoons flour
2 eggs
1 shallots diced
parsley diced, to taste
salt to taste
ground black pepper to taste
gruyere cheese grated, to taste
dried tomatoes to taste

Directions

1

Cook the unpeeled potatoes in boiling water or steam them.
2

Drain and peel the potatoes.
3

In a bowl, mash the potatoes with a fork.
4

Add the flour, eggs, shallot, parsley, salt, pepper, and cheese.
5

Mix it all well until a sticky batter forms.
6

Pour the batter into a greased waffle maker, sprinkle with dried tomatoes, and cook.