Fried Fish

Name: Fried Fish
Ingredients: 2 cups fine grind wheat flour; 1/2 cup cornstarch; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon Old Bay seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups beer; 6 (10-ounce) fresh fillets Pollack

9 ingredients

5 steps

Ingredients

2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack

Directions

1

Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper.
2

Add beer and stir.
3

Let rest for 10 minutes.
4

Dredge fish through mixture.
5

Preheat a deep-fryer or a deep pot filled halfway with oil to 350 degrees F. Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked through, about 4 minutes, turning to ensure even browning.