Fried Fish Nuggets

Name: Fried Fish Nuggets
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs; 1/2 cup shredded sharp cheddar cheese; 1/4 cup finely chopped white onion; 1/2 teaspoon dried parsley; 1/4 teaspoon dried dill weed (optional); 1/4 teaspoon black pepper; 1 (14 ounce) can salmon, drain and remove bone and skin if desired; oil (for deep frying); tartar sauce (optional)

10 ingredients

6 steps

Ingredients

2 eggs
1/2 cup dry breadcrumbs
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped white onion
1/2 teaspoon dried parsley
1/4 teaspoon dried dill weed (optional)
1/4 teaspoon black pepper
1 (14 ounce) can salmon, drain and remove bone and skin if desired
oil (for deep frying)
tartar sauce (optional)

Directions

1

In a large bowl,mix well the first seven ingredients.
2

Stir in the salmon.
3

Shape into 1 inch balls.
4

Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.
5

Drain on paper towels.
6

Serve with Tartar Sauce if desired.