Barbecue

11 ingredients
4 steps

Ingredients

  • 6 lb. fresh picnic, cooked
  • 1/2 c. catsup
  • 1/2 c. barbecue sauce
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1/4 c. packed brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Cook picnic ham and pull apart.
  2. 2
    Boil ingredients for 2 minutes, stirring constantly.
  3. 3
    Reduce heat and cook, uncovered, for 5 to 10 minutes.
  4. 4
    Pour sauce over meat and toss.

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