Fried Fish Sandwich

Directions

1. 1
   Preparation.
2. 2
   1.
3. 3
   Cut fish into 3-inch strips.
4. 4
   Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
5. 5
   2.
6. 6
   Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well.
7. 7
   Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
8. 8
   3.
9. 9
   Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375.
10. 10
    4.
11. 11
    Dip fish strips into batter, coating both sides well; shake off excess.
12. 12
    Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).
13. 13
    Drain on paper towels.
14. 14
    5.
15. 15
    Spread top half of each bun evenly with tartar sauce.
16. 16
    Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.