Fried Fish Tacos

Directions

1. 1
   Fill a large deep frying pan about 1/3 full of vegetable oil. Heat to 375°F.
2. 2
   Place the breadcrumbs in a dish. In a separate dish, beat the eggs with salt and pepper and the water.
3. 3
   Cut each fish fillet into 4 equal pieces , then season with salt and pepper. Dip the fish into the eggs, then into the panko bread crumbs. Place on a tray lined with paper towels and let rest for 15 minutes to allow the breading to set.
4. 4
   Cook the fish a few pieces at a time until golden brown and cooked through, about 5 - 7 minutes. Drain on paper towels.
5. 5
   To warm the tortillas, heat a dry frying pan over medium heat and warm the tortillas in the pan until it softens and is hot, about 30 seconds.
6. 6
   Spread the dip on the tortillas, then top with the coleslaw, avocado, tomato then the fish.
7. 7
   *Chipotle Mayonnaise; 1 cup mayonnaise, 2-3 chipotle chilies (canned in adobo), 1 tablespoons adobo sauce and juice from 1/2 a lime. Blend all of the ingredients in a food processor, then cover and refrigerate.*.