Berry Crisp

11 ingredients
5 steps

Ingredients

  • 1/3 cup honey
  • 1/4 cup canola oil
  • 2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) frozen apple juice concentrate, thawed, divided
  • 1 teaspoon lemon juice
  • 3 cups halved fresh strawberries
  • 2 cups fresh blueberries or blackberries
  • 1 cup fresh raspberries

Directions

  1. 1
    In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping.
  2. 2
    In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth.
  3. 3
    In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  4. 4
    Combine the berries in an 11x7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture.
  5. 5
    Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

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